To prepare the chicken, tip the flour onto a plate, the beaten egg onto another and the breadcrumbs onto a baking tray. Coat the chicken fillets in flour, shake off the excess, then dip into the ...

If you want to make your own chicken katsu curry, then get an adult to help you with this recipe. Ask a grown-up to help you heat a little oil in a frying pan. Put the grated onion and garlic into ...

Proper chicken katsu is always prepared from a cutlet ... there's no shortage of pairing options. Read the original article ...

Chicken katsu is essentially Japan's version of chicken cutlets that are equally thin, crispy, and delicious in various presentations. There's also pork katsu known as tonkatsu, but when it comes ...

Chicken katsu is essentially Japan's version of chicken ... whip up some tonkatsu sauce with ingredients like ketchup and soy ...

He’s in the kitchen with his take on their classic chicken katsu curry. Place the chicken breasts between two pieces of baking paper or plastic film and beat with a rolling pin until flattened ...

Shout “katsu” in Japan, and most people will think of the popular tonkatsu pork dish. But the OED definition is “a piece of meat (usually chicken), seafood, or vegetable, coated with flour ...