Cook the rice in a pan of boiling water until just tender. Drain well and set aside to cool. Meanwhile, season the chicken well with salt and pepper. Heat the olive oil in a large wok or high ...

This favourite Pakistani curry is traditionally made with goat or lamb, but this version uses chicken. Serve it with naan or rice Total: 60 mins Easy Easy Serves: 6 Serves: 6 389 fat Karahi (also ...

For the crisp fried onions, heat the vegetable oil in a sturdy pan or karahi over a ... and just coating the chicken. Keep it warm on a low heat while you cook the rice. For the rice, drain ...

Atique Ahmed, Muhammad Zubair, Aziz Ahmed, Malik Ahmed Bilal and Muhammad Waseem The chicken and mutton karahi at Shehar Karachi are its speciality, and is in demand by customers who have had a ...