Eat Momo, the canteen specialising in handmade Nepali dumplings has opened the Himāl Hatch - a little hole in the wall ...

Nepal's famous, jhol momos have a soupy base which is made out of masalas, tomatoes, onions and chillies. Once the base is ready, the momos are then dipped in the jhol (soup) and devoured! To make the ...

The Momo World’s specialty. And they’re all great, whether you go with the simple steamed dumplings filled with chicken, pork ...

Momos are a type of steamed filled dumpling in Tibetan and Nepali cuisine that has also gained popularity in Bhutan, India and Pakistan. Try this super easy steamed ...

Give a healthier twist to your favourite chicken momos by making these at home. These delicious steamed momos are prepared using whole wheat instead of refined flour. Let's get started! In a bowl add ...