Himachali Jhol Recipe: Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. A quick and simple recipe that pairs well with rice is made using buttermilk and ...

Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

For something more modern and unique, Lemon-Honey Chicken offers a sweet and tangy flavor. Marinated in lemon juice, honey, ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

This simple lemon orzo chicken dinner is one of Nigella Lawson's favorite meals to cook at home. This is not exactly the same as perhaps the most precious recipe in my repertoire, My Mother's ...

Q: What is the Day 1 Box Office Collection of Jhol? A: Jhol collected ₹0.07 cr. on Day 1 at the India box office.

Ragi Jhol Momos are a nutritious twist on traditional momos, made with ragi (finger millet) flour for the dough and a light, ...

After three days of niramish food through Puja, what better way to celebrate Navami than with the most Bangali-style manghsor jhol-bhaat? Nil says “I do eat non-veg right through Puja, but Kochi ...

The dishes on the menu have much in common with Bangladeshi food, including the use of mustard oil, mashed vegetables, freshwater fish, and dishes with chicken, goat, and lamb. Poppy seeds ...