Karachi’s street food is a world of its own! 🍽️ From sizzling biryani to tender sajji and rich haleem, this video captures ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Good haleem can take as long as 24 hours to make, which means many people will go to specialty haleem restaurants for their nighttime cup. The recipe will change from chef to chef, of course ...