The way to give your homemade chicken fried rice something a little special is to use a single seasoning with a lot of flavor: Chinese five-spice powder. Chinese five-spice powder is a blend of ...

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Bold flavors, crispy textures, and a little spicy kick this Chili Crisp Chicken Fried Rice is the perfect balance of comfort ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

It's even better if you use lard or rendered duck or chicken fat ... Taste for seasonings, and adjust if necessary. The rice can be served now, or cooled and pan-fried later.