When using your own cooked chicken, make sure it’s well seasoned. Tortillas. The classic choice for these enchiladas is small ...

Travel to Mexico with its culinary specialty : enchiladas ! Corn tortillas stuffed with chicken and cheese, topped with ...

Assemble the enchiladas with 2 heaping tablespoons of the chicken mixture, and roll and place in Pyrex dish seam side down. Pour the rest of the sauce over the tortillas. Cover the enchiladas with ...

Fry off the meat with chicken stock cube and ... 8. For the tortillas – place water and oil in bowl first, then add in the flour, quickly combine, if it is too sticky you will need to add ...