Sohla El-Waylly: This recipe, posted on Serious Eats, is the only one to first brown the chicken pieces before simmering to ...

Chicken noodle soup is at its best just after you make ... the bowl had a chicken and dumplings–like feel. However, the turmeric gave the whole pot an almost fluorescent yellow hue, and the ...

Are you also interested in gentle culinary tasks that yield flavorful results? Read on. The only prep work involved in this ...

2. Bring 2 litres of water (and coconut milk if using) to the boil in a large pan. Add the seasoned chicken pieces and let ...

Chicken soup is a timeless dish that always feels right. Warm, comforting, and incredibly versatile, it’s the kind of meal ...

Make your own version of this Chinese hot and sour noodle soup. It's a generous main course with noodles and chicken. For the soup base, heat the oil in a wok, then fry the ginger and shiitake ...

Canned soup really is a hunger-saving wonder. As long you buy a good canned soup, all you need to do is crack open the lid and heat the contents in a pot, and you're quickly on yo ...

Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

Add the chicken broth and soy sauce to the pot, and bring to a rapid simmer. Add the miso paste and red pepper flakes, and stir until completely dissolved. Add the No Yolk Dumpling Noodles ...