Honey mustard chicken turns a favorite dipping sauce into an incredibly moist and flavorful dinner. A quick pan sauce comes ...

Chicken breasts – they vary widely in size so for a family of 4 I tend to use 2-3 chicken breasts and slice them in the ...

In this recipe, we mix butter with honey, chile flakes, paprika, garlic, and Dijon mustard to give plain old chicken breasts ...

Place the chicken ... garlic slices into them. Drizzle with the oil, season well with salt and pepper and then pop into the oven for 30 minutes to get some colour on the skin. Meanwhile, mix the ...

Whisk the eggs in a bowl, add the Dijon mustard and whisk that in ... and a little honey is fantastic with this chicken schnitzel. You could also make some crispy Hasselback baby potatoes maybe ...

Then, heat broiler. Place the chicken breasts between two pieces of plastic wrap and pound (with a heavy skillet or meat tenderizer) until 1/4 inch thick. Brush honey-dijon dressing on both sides of ...

This is a fun and unusual idea for a barbecued chicken dish that results in a moist, perfectly cooked meat. Mix the paprikas, chilli flakes, mustard ... Place one garlic bulb onto another sheet ...

Flip chicken and add garlic and thyme to pan ... Just before serving, toss slivered mustard greens with a squeeze of lemon and some salt and pepper. Place a mound of mustard greens on each ...

The lemony chicken pairs well with a parsley salad with a quick, homemade dressing made of garlic, mustard, vinegar, lemon, ...

An curved arrow pointing right. Dijon mustard has a tangier, sharper, and spicier flavor compared to other types of mustard. It takes its name from the town of Dijon in Burgundy, France ...