Here's a masaledar chicken curry served with lemony coriander rice. Crackle the cumin seeds in oil, add the green chillies, the rice, coriander leaves, a sprinkle of salt and lime juice and toss well ...
Discard the lime leaves. To serve, drain the rice and spoon it onto serving plates. Top each portion with a ladleful of the curry. The chicken can be swapped for thin strips of frying steak or ...
It's kind of like a soup come curry. You've got peanuts, citrus, and beautiful crispy chicken." While this recipe can be served with either rice or rice noodles, it's crucial not to add any rice ...
Japanese curry rice is characterized by a thick sauce and ... carrots and onion into easy-to-eat pieces. Thinly slice the chicken. 2. Fry the spices in a pot with butter to release their aroma.
I decided to peruse the pre-curated sets available at Legend Scissors Cut Curry Rice and found that Set E (S$5.50) caught my eye the most. This set consisted of a chicken or pork cutlet, curry chicken ...
168 Curry Chicken is a stall within Old Airport Road Food Centre specialising in curry chicken, as the name suggests. Their titular dish is known for having a home-cooked taste, and each bowl is ...
Pickled chicken is a beloved family favourite and a go-to curry dish in our home ... Serve hot with steamed basmati rice for a satisfying, aromatic meal that combines the richness of spices ...