The temperature of cooked chicken is 165°F. Learn how to use a meat-thermometer to determine if your chicken is done.

Some restaurateurs see chicken as a way to lure cost-conscious consumers. Others use it to bolster profit margins. All of ...

Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the roasting tray and check it is cooked through (see ...

Likewise, cooking frozen chicken in parchment paper helps to preserve moisture by basically steaming the meat in its own ...

These crack chicken bowls are the perfect, easy, flavorful weeknight dinner! Marinated chicken combines with crispy kale, ...

(We could go on.) The key to even cooking and an Instagram-worthy presentation is flattening skinless, boneless chicken breasts before filling them. Don’t attempt the method with chicken thighs ...

Thanks to the air fryer, it's never been easier to cook the perfect chicken. Less time, less mess and crispier skin. Majestic. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn ...