The one that was repeated the most often was the proper temperature of cooked chicken. I remember one of my instructors telling us that, as chefs, we basically had a license to kill. We could ...

Whether you're cooking up a whole bird or just making some cutlets, you don't want to forget to let the meat rest after it's ...

Chicken can look pink, even after being cooked properly, for several reasons. But is pink chicken ever safe to eat?

Transfer the chicken to a cutting board and let rest for 10 minutes, allowing carryover cooking to bring the internal temperature to 165°F. Braising is a foolproof method to prevent overcooking ...

Grill up juicy Thai rubbed chicken breasts topped with a spicy sauce and shredded coconut in a matter of minutes for a ...

For the best results, cook the chicken thighs to an internal temperature of at least 175 degrees. While 165 degrees is the ...

What is Jezebel Chicken? Jezebel Chicken can surely not be classified as “boring” solely because of its chicken meat combined ...

This Tuscan fried chicken is coated with flour, cornstarch, onion powder, cinnamon, smoked paprika, and black pepper before ...

If you don't know how to defrost chicken, Birds Eye recommends that it's important to make sure the meat is thoroughly defrosted before cooking - at room temperature or in the microwave using the ...

Few things are better than the rich, crispy taste of roasted chicken. Throw some root vegetables into the mix, slather on ...