The plight of the cheap chicken has been much publicised and as such the consumer now has more choice than ever. Value chickens for well under a fiver, free-range, organic, corn fed - there's a ...

You can freeze chicken breasts, well wrapped to keep out any air, for up to 3 months. Skinless breasts are marketed as the 'healthy' option and the lack of skin needs to be compensated for during ...

Let's start with a recipe with some punch. These Asian-style spicy and sticky chicken wings are packed with flavour. Dip them in a homemade sriracha sauce for even more heat. Cinnamon ...

Jacques Pépin's recipe for chicken liver pâté is silky-smooth, inexpensive, and simple to make — and perfect with a cocktail or glass of wine before a meal. Jacques Pépin is a legendary ...

October 2024 A good-tasting chicken broth can help ensure a better result in your cooking, even when broth is just a bit player in a recipe. And when broth is the star ingredient, as it is in soup ...

It's simple and a crowd-pleaser for any kind of eater. Technique tip: Be sure to pound the chicken to a uniform thickness so that it cooks evenly. Swap option: You can apply this same breading ...

The answer might surprise you. Check out WebMD's slide show to learn more. Americans eat more chicken than any other meat, but is it as healthy as we think? Separate the myths from the facts about ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

The food we eat shouldn’t cost the Earth – but it often does. Reduce the impact of the food you eat by trying some of these planet-friendly recipes. What we eat and how it’s produced has consequences ...