This biryani has a proper butter chicken base, cooked and layered with fried onions, garnished with coriander and roasted cashews. Marinate the chicken with ginger garlic paste, garam masala, tandoori ...
Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...
With saffron infused rice and aromatic chicken, this biryani is a one-pot wonder ... Put the oil, garlic, onion, salt, tomato purée, garam masala, paprika and chicken into the dish and mix ...