This delicious chicken massaman curry has a lot of ingredients but very ... Just before serving, stir in the basil leaves and half the roasted peanuts. To serve, spoon the Thai massaman curry ...

This instant pot Thai Red Curry Chicken is one of our favorite recipes, and because you’re using the instant pot, you ...

Add the red onion, pepper and chicken and stir-fry for 4–5 minutes. Add the curry paste and stir-fry ... Ladle into warmed bowls, garnish with Thai basil leaves and serve immediately, with ...

Now add the sugar and vegetable stock in the curry paste, stir and add the cornflour to thicken. 5. Cook on slow fire for some time and then mix in the lemon grass and kaffir lime leaves. 6. Once the ...

1. Heat the oil and add the onions, Saute till they soft. 2. 2. Add the curry paste and stir fry to mix well. 3. 3. Add chicken pieces, saute over high heat till opaque. 4. 4. Add water and cook till ...