Add the andouille, bay leaves ... 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. Discard the bay leaves, ladle the gumbo over rice, garnish with the ...
The result is a dish that retains the hallmarks of classic gumbo — spiced chicken, smoky sausage ... but you could also use the more traditional andouille sausage or your favorite smoked ...