Studies suggest that understanding the interactions between chestnut flavor physiology and its nutritional composition can lead to the development of high-quality chestnut-based products[5].
Avoid any wrinkled nuts and discard any bad ones, which will have an acrid smell and bitter taste. Chestnut flour, dried chestnuts, chestnut purée and vacuum-packed chestnuts are sold throughout ...
Chestnuts are the seeds of the chestnut tree, belonging to the Castanea genus. Unlike other nuts, chestnuts are starchy rather than oily, with a flavor that's reminiscent of sweet potatoes.