I love spring baking! It is so much fun to make recipes with great ingredients, knowing we can eat them outside and soak up some sunshine. These Cherry Cake Bars are so easy to make. They only ...

To make this recipe gluten-free, make sure to use certified gluten-free oats and double-check that all the other ingredients ...

These delicious cherry granola bars are great for making with kids ... Turn out of the tin and cut into equal-sized squares. For the chocolate dipping sauce (if making), heat the cream in a ...

Cool the bars for at least an hour before cutting into squares, or scoop them out with a spoon while they are warm. The bars will keep in an airtight container in the refrigerator for up to 3 days.