Easy 4 Ingredient Cherry Cake Bars are a great sweet treat. They require only pantry basics, including cake mix, oats, cherry pie filling, and butter. I love spring baking! It is so much fun to ...

These cherry pie filling recipes, which range from Crock Pot favorites ... Once the can is opened it needs to be enjoyed ...

Cool the bars for at least an hour before cutting into squares, or scoop them out with a spoon while they are warm. The bars will keep in an airtight container in the refrigerator for up to 3 days.

There's nothing quite like homemade cherry pie – this easy version is topped with a pastry lid. Serve with a big scoop of vanilla ice cream. For the pie filling, heat the cherry jam and water in ...

For this recipe ... 8in pie dish. Trim the edges and, ideally, cover with cling film or foil and chill again for another 20 minutes. Preheat the oven to 190C/170C Fan/Gas 5. Pour the cold cherry ...