This delicious cherry jam requires a little time in the kitchen but is much simpler ... Store homemade jam in the refrigerator and use within 3-4 weeks after opening. Not suitable to freeze.

We’ve written before at HuffPost UK about how Jammie Dodgers got their name as well as what their signature heart cutouts ...

Sour cherries aren't great for eating out of hand, so making them into jams and toppings makes good use of them ... so putting them up as jam or pie filling makes sense. If you’re fortunate ...

The whole thing was inspired by Erin Gardner’s giant cinnamon roll scone, in which she swaps the usual yeast dough with an ...

You might be surprised to learn that certain fruits are protein powerhouses. While they don't have as much as meat and eggs, ...

There are many different types of cherry, including maraschino, griotte and Morello cherries, from which kirsch and Black Forest gâteaux are made. Look out for telltale punnets of deep red ...

I filled the other with peanut butter and sliced strawberries, but you could use other fruits and jams instead. Make raspberry-jam-filled French toast, try sliced bananas and Nutella, cherry jam ...

Thankfully, Costco is here to solve both of those problems. Right now, the warehouse is selling a mini version of the advent ...

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Return the cherry mixture to the pan and bring to a steady boil for 8–9 minutes until the jam reaches setting point ... Once opened keep in the fridge and use within 4 weeks.