To get started on these cheesy Ramen noodles, you will want to fill a medium saucepan two-thirds the way full with water. Over medium high heat bring the water to a simmer. Once it is simmering ...

This ramen had a very creamy, cheesy, gooey texture. The noodles had a gummy texture and the cheese made them stick together. With each bite, I pulled up massive clumps of noodles. Overall ...

Green onions are a mandatory addition to any hot noodle soup. I boiled up some water the lazy woman's way. Ramen is infamously devoid of nutrition, but who cares? It tastes good. And to that end ...