How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has found the answer in a minuscule fungus, Koji, that has given that ...

Camembert, this iconic cheese of French gastronomy, might hold a big surprise. According to a study, its fermented compounds could have beneficial effects on memory and cognitive functions. This ...

London (CNN) — It’s a problem as intractable as the riddle of the Sphinx: How do you make a vegan cheese that people actually want to eat? Formo, a Berlin-based biotechnology company, thinks it has ...