Factory La Casearia Carpenedo in northern Italy's Treviso dunks and soaks its cheese wheels in wine as part of the cheese's refinement process. Their cheese is called "Ubriaco," which literally ...

They went on to ask their peers in the cheese community to keep a sharp nose out for clothbound cheddars in 22-pound and 52-pound wheels that suspicious provenance. Patrick Holden, who owns the ...