Seoul is a haven for tteokbokki lovers, offering a mix of iconic family-run spots and trendy new eateries. This list features ...

Dongdaemun Yupdduk is famous for its bold, intensely spicy tteokbokki, served in big, shareable bowls. Originating in Seoul's ...

Its cheese tteokbokki (6,000 won) is smothered with a generous layer of melted cheese. Creamy rose and mala rose variants are also available. The franchise is also famous for its crispy "twigim ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

M&S is hoping to cash in on shoppers’ growing appetite for Korean cuisine, having added tteokbokki to its Taste of Asia range. Tteokbokki is a popular Korean street food dish, comprising rice cakes in ...

If possible, it’s best to buy cheeses from a specialist who stores their stock well and will be able to suggest which cheese will be best for your purpose. Specialist suppliers will also allow ...

Nowadays though, you can find lots of corn-cheese things from corn-cheese cake to corn-cheese tteokbokki. Monthly special flavours in Korea are usually inspired by the trendiest thing at the time, ...

From the family behind old Mills 50 favorite, Shin Jung, a west side haunt repping Korean street food and soju-based craft sips.

This is a great go-to cheese sauce recipe; you can use different cheeses if you like but the blue cheese is great with steak, chicken wings or cauliflower. It’s also a fantastic addition to a ...

Korean instant noodles (also referred to as ramyun or ramyeon), are a quick-cooking noodle that come in various flavors and ...

While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise are cheese, chocolate, cooking and wine. She's a culinary school grad ...