Many vegan pasta recipes are focused on tomatoes ... The pappardelle is cooked in a buttery sauce with truffle oil, crumbled blue cheese (this recipe uses Honestly Tasty’s Vegan Blue) and ...
Pour the truffle sauce into the plates and add a few slices of fresh truffle. Cover with the cheese Sabayon and bake until the surface has turned golden brown. Decorate with grated truffle.
Then mix in the cheese (if using). Serve into a pasta bowl and top with black pepper and grate over the truffle. 86-year-old great-gran Margaret Dillon, also known as Nana Dillon, recently became ...