goat cheese, spinach, and tomatoes. Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat ...
The name is protected, meaning that all cheese sold as Stilton must be made in the manner laid down in 1969, but there is also an unpasteurised version available, sold under the name Stichelton.
Sprinkle the cheese into the pastry base and add the sliced ... to get a perfect edge and then serve in wedges. To freeze the quiche Lorraine: Allow to cool completely after step 8, then wrap ...