What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.
Cheese is jam-packed with science. Everything from how it's made to the trial-and-error process of creating new kinds of cheese can be attributed to reactions between ...
If you leave that slice of cheese in your refrigerator and check it after six months, you'll find that it's still in the same state. As per the expert, this shows that it is not even edible for fungus ...
Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now winning international acclaim. The number of Japanese cheese producers is ...