Try this recipe for traditional Polish cheese pierogi, as prepared by Chef Christopher Gawronski, executive chef at RPM Italian and RMP Steak. Tyler Pasciak LaRiviere/Sun-Times Share Chef ...

Pierogi are Polish dumplings, in this case filled with savory potatoes and cheese. Sound good? Why not try making your own at ...

This baked Pierogi Casserole recipe is a super easy weeknight meal. Made with convenient frozen pierogi, sausage, and a ...

Chef and cookbook writer Zuza Zak shares three pierogi recipes that are perfect for any ... moon-shaped dumplings traditionally filled with cheese and potatoes (but sauerkraut, cabbage, mushrooms ...

In a bowl, mix together the flour, sour cream, egg, olive oil and salt until the ingredients bind together. Place the dough on a lightly floured surface and knead for a couple minutes, or until ...

Their worldwide popularity is not surprising, as most nations have their own version of a filled pasta. And that’s precisely what pierogi are: delicious boiled pastry parcels filled to the brim with ...

There exists tons of recipes both for the stuffing and for the dough ... sorrel or broccoli mixed with some good local cheese. Pierogi with fruit, photo: Mari Hem/Reporter Poles also like sweet ...

If you’ve never had them, pierogi are a staple of Polish cooking. The little pockets come in a variety of fillings, most often potato with either onion, cheese or sauerkraut. They’re widely ...

RICHMOND, Va. -- Ned Curry and Sam McFadden stopped by the show to walk us through the creation of their classic potato and cheese pierogies and other offerings from Ryba’s Pierogi. For more ...

21-22. Pittsburgh’s first Mac and Cheese Festival will take place at Highmark Stadium at Station Square on Sept. 21, followed by the sixth Pittsburgh Pierogi Festival at Kennywood Park in West ...

However, the first written pierogi recipe can’t be found until much ... In the 18th Century, fresh white cheese was the filling of choice. They are so important in Poland that there is even ...