Healthy Medu Vada Recipe: It is a healthy version of south Indian medu vada. In this recipe, Medu Vada has been air fried instead of deep frying. Drain the water and grind the urad dal into a smooth ...

Sooji Medu Vada is very easy to make, it is made by mixing semolina and some spices. You can enjoy it by making it in the morning or for tea time also. In a bowl add semolina, ginger, green chilli, ...

新华社北京9月10日电（记者马向菲 李春宇）世界反兴奋剂机构（WADA）近日在给美国反兴奋剂机构（USADA）的一封信中，强烈要求对方针对长期以来反 ...

If possible, it’s best to buy cheeses from a specialist who stores their stock well and will be able to suggest which cheese will be best for your purpose. Specialist suppliers will also allow ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

Now, a new addition to this list has emerged: chocolate cheese vada pav. Yes, you read that correctly. A video circulating on the internet showcases the preparation of this unique dish.

The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged ...

Variations such as cheese-filled Vada Pav, Schezwan Vada Pav, and even Vada Pav sliders showcase the versatility and ...