The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...

One man takes on the choucroute garnie, pretzels and pork knuckles of eastern France’s haute-calorie hinterland ...

Scientists have successfully extracted DNA from ancient cheese for the first time, a breakthrough that sheds light on how probiotic bacteria has evolved over thousands of years. Chinese researchers ...

New research has revealed that the mysterious white substance found alongside three ancient mummies was once a soft cheese called kefir Sonja Anderson Daily Correspondent The chunks of cheese were ...

Your support makes all the difference. Scientists have successfully extracted DNA from ancient cheese for the first time, a breakthrough that sheds light on how probiotic bacteria has evolved over ...

When scientists discovered the world’s oldest preserved cheese smeared on the necks of ancient mummies in China, it raised a lot of questions. Now DNA analysis is answering some of them.

As we push carts through these air-conditioned aisles, it’s easy to forget the usual constraints of time and geography — and to overlook that good cheese, like apples or strawberries ...

A French person consumes on average 27.4 kilograms of cheese per year. The French passion for cheese is deeply rooted in their culture, and this love has shaped an industry that produces some of ...

Five young-gun chefs share their secret restaurants, kebab shops and bars they frequent when they’re off the clock.

You’ll fall for the simple, silky, cheesy sauce at first bite, and you likely have all the ingredients in your kitchen ...