Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Lower the heat, cover and cook five to six minutes or until grits thicken. Remove from heat and gradually stir in cheddar ...

In a large pot, bring water to a boil. Add grits and whisk occasionally for 7 minutes. Turn heat to low and whisk in white Cheddar, cream and butter. Once all ingredients have combined ...

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...

Guy Fieri isn't big on breakfast, but there's one Southern staple that he occasionally enjoys in the morning. "I probably eat breakfast, maybe twice a month," Fieri told Insider while promoting ...

Atlanta restaurateur Gocha Hawkins is winding up with some exciting new additions to her growing restaurant group, while most ...