Cheddar comes in a wide variety of styles, from young and fresh to mature and crumbly. Cheeses labelled as West Country Cheddar must be made from cows reared in Cornwall, Devon, Dorset or Somerset ...
On seeing this headline, perhaps your thoughts fly towards macaroni and cheese with sharp cheddar or a nutty ... the most powerful punch in a pasta sauce is blue cheese. With its piquant nature ...