Chicken breasts roasted in a 450° oven tend to turn ... so you don't lose too many juices when checking the temperature. Our Test Kitchen's favorite thermometer is this speedy Thermapen.

Here’s how to tell when chicken is done: Whole roasted chicken ... are several ways to help chicken cook evenly, making temperature checking even more accurate. When roasting a chicken, you ...

Spatchcocking your roast chicken means it can be cooked in ... or use a meat thermometer to check the temperature is at least 74C. Leave the chicken on a board, loosely covered with foil, to ...

To get perfectly crispy skin on your next roast chicken, an expert recommends you take just a bit of extra time for a step ...

Increase the oven temperature to its highest setting and continue to roast the chicken for 5-10 minutes to crisp up the skin. Remove it from the roasting tray and check it is cooked through (see ...

I turned the temperature down to 350 degrees F and roasted the meat for an additional 20 minutes, per the instructions, although I was highly skeptical that a nearly 4-pound chicken could cook ...