The dish was most often referred to as Breakfast Shrimp and Grits or Shrimps and Hominy. The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston ...

Shrimp and grits is an iconic southern dish with a nearly endless variety of recipes. What stays the same ... The simplicity of the original Lowcountry style with its subtle bacon-laced shrimp ...