This simple chickpea and potato curry recipe is cheap, ready in about 30 minutes and makes enough for four meals. That’s one dinner and three office lunches, sorted. Nutrition-wise, it’s ...
This simple vegan chickpea curry makes an inexpensive main meal served ... Add the ginger, spices, chilli and salt. Drain the chana dal and add to the pan with 400ml/14fl oz water.
For a warming one-pot meal you can’t do better than this healthy chicken and sweet potato curry. It’s easy to make, low in fat and packed with veggies. Each serving provides 288 kcal ...