The Centre on Wednesday expanded its subsidised pulses programme, adding chana whole and masur dal under the 'Bharat' brand ...

A delicious lentil dish cooked with Bengal gram or chana dal, this dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style chana dal tastes mildly spicy and packed ...

Craving chickpeas but forgot to soak them? No problem! This guide offers three quick methods to cook chana without the long wait. Learn the quick soak method (just an hour!), the boiling method ...

First of all, soak the chana dal for 2 hours. This will make the dal soft and cook easily. 2. Heat oil in a pressure cooker and fry all the whole spices, whole red chilies for two minutes and then fry ...

Retail sale of Chana Dal and Chana Whole in Delhi-NCR at Rs 70 per kg and Rs 58 per kg, respectively, was launched by Union Minister of Consumer Affairs, Food and Public Distribution Pralhad Joshi ...

Ziona Chana, the head of a religious sect that practised polygamy, died on Sunday, leaving behind 38 wives, 89 children and 36 grandchildren. The news was confirmed by Mizoram's chief minister ...

Pralhad Joshi, the Minister of Food and Consumer Affairs, on Wednesday, initiated Phase II of the project and announced that ...

0.3 MT of pulses from the buffer is being converted to chana dal and chana whole is being sold at Rs 70/kg and Rs 58/kg respectively through various retail outlets. To meet the rising demand ...