Ceylon cinnamon is named after the old British name for Sri Lanka, and it is often considered "real" cinnamon. It is made from the dried inner bark of a tree called Cinnamomum verum. Growing these ...

Derived from cinnamon tree bark, this flavorful spice takes two common forms: Ceylon cinnamon and cassia cinnamon. While Ceylon cinnamon -- or "true" cinnamon -- is primarily produced out of Sri Lanka ...

It is also known as "sweet wood." It is derived from the dried bark of the cinnamon tree. The most popular varieties are Ceylon cinnamon (true cinnamon) and Chinese cinnamon (cassia), but there ...

Ceylon cinnamon is named after the old British name for Sri Lanka, and it is often considered "real" cinnamon. It is made from the dried inner bark of a tree called Cinnamomum verum. Growing these ...

There are two types of cinnamon, both of which come from grinding the bark of the cinnamomum tree and may include ... The other is Ceylon cinnamon, which tastes sweeter. It contains about 50-60 ...