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Merdeka
3y
6 Cara Membuat Kue Lontar ala Rumahan Enak dan Lembut, Mudah Dipraktikkan
Merdeka.com - Kue lontar adalah pie susu khas Papua yang memiliki tekstur super lembut dan rasa yang manis lezat. Bagian tengah kue yang lembut dipadukan dengan pinggiran pie yang renyah menghasilkan ...
Kompas
14d
Legitnya Manjareal, Kuliner Manja Khas Sumbawa
Temukan manjareal, camilan khas Sumbawa yang kaya rasa dan budaya. Simak proses unik pembuatannya dan kisah di baliknya!
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