Cabbage is excellent finely sliced and eaten raw in salads. When cooked, the briefest cooking methods, such as steaming or stir-frying, are best. Apart from red cabbage, which breaks the rule and ...

and heavy-hitting chili crisp in this game-changing cabbage recipe by 2022 F&W Best New Chef Justin Pichetrungsi of Anajak Thai in Sherman Oaks, California. Cabbage wedges are steamed first and ...

Cabbage Kofta:Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving. In a bowl mix finely shredded ...

Cruciferous cabbage is meant for more than just slaw and salad—these recipes highlight cabbage's natural sweetness in cozy soups, comforting casseroles and roasted sides you'll want to make on ...

There are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic and leeks for extra depth.

Time to change that — with minimal additions, canned tuna transforms into versatile ... best way you can improve that sad head of cabbage? Frying it, of course. First, there's lots of butter (all the ...

In the late 19th century, when powdered gelatin ... However, rather than the typical beef or pork, the recipe opts to use drained and cooked salmon, tuna, or other fish. The fish loaf is baked ...

This monochromatic mix of radicchio, cabbage, red onion, and cold weather citrus is bright, crunchy, and fresh—just what your holiday table requires. Forget about croutons. Uncooked instant ...

Traditionally, the recipe calls for potatoes, butter, flour, milk, hard-boiled eggs, onion, and breadcrumbs, but you can also add chicken, tuna ... back to the 12th century when it was considered ...