Read more: How To Use A Crock-Pot Like A Pro Pork loin is a large cut from the upper center torso of the pig. Sometimes labeled as a center cut or top loin roast, you can buy it bone-in or deboned.

try the large center-cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes, techniques and tips.

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast ... the bone while cooking and then it can easily be cut away ...

There’s something magical about the way a slow cooker transforms simple ingredients into a symphony of flavors. The Sl ...

Rub paste onto pork ... Roast until an instant-read thermometer inserted into center of loin registers 145 degrees, 45 minutes-1¼ hours. (Timing will depend on thickness of cut.) ...

A pork shoulder roast rivals a standing rib ... whether it has bone or skin, both or neither. The well-marbled butt is often cut into a tidy rectangle with the bone in and a thick cap of fat ...