Grilled New York Strip Steaks. Thick-cut strip steaks, cooked sear and move style, are a quick and easy way to get a beautifully browned crust with a fantastic medium-rare interior. Sear the steak ...
Place the carrots and parsnips in a medium pot and cover with water by about 1 inch. Add 2 teaspoons salt. Cover, place over high heat and bring to a boil. Uncover, reduce the heat to medium and cook ...
Purists will want to feast just on the steak, cooked to medium-rare ... Drain potatoes in colander and, when cool enough to handle, peel and cut into 1/4-inchthick slices. Combine potatoes ...
The quest for simple, high-quality, naturally delicious meat dishes has just got a whole lot easier. The answer lies in Silver Fern Farms New York Strip Steaks - the perfect summertime solution.