Caviar was first introduced to France around ... the fish was sent shooting down a slide back into the water. The label "validates the way we work," said fish production manager Nicolas Proust.
Learn what to look for with Bruce Sanderson and caviar expert Lelio Mondella. Our Top 100 Wines countdown begins Nov. 11. Click here to enter our sweepstakes to win our Top 10 Wines of 2024!