And it's still as convenient as ever. This recipe for Mexican cauliflower rice casserole has all of the makings of a handy ...

For a plant-based twist on classic sweet and sour pork, try this vegan sweet and sour cauliflower for dinner instead.

Frozen Cauliflower Rice - we used a frozen cauliflower rice. Provides a low-carb, grain-free base with a subtle nutty taste ...

Enjoy everything the humble cauliflower has to offer with a generous helping of this honey soy bake with rice. Cauliflower is one of those ingredients that used to sneak up everywhere. From being ...

Fry the pilau seasoning and cauliflower ‘rice’ for 6–7 minutes, or until piping hot. Remove from the heat and stir in the coriander. Serve the curry with the 'rice'.

Add the butternut squash, cauliflower florets and any leaves and fry for a further 5 minutes until they begin to colour. Stir in the spices, rice and stock. Cover with a lid, then bake for 30 minutes.

Place cauliflower in a food processor and pulse until finely chopped, the texture of rice. (Alternatively, grate on the large holes of a box grater.) Set aside. In a medium skillet, heat olive oil ...

Place the tray in the oven and bake for 10 minutes, until the onion and cauliflower have taken on a little colour. Take the tray out and add the sultanas, rice and green beans. Stir them through ...