you do need a decent quality pan that can withstand high-heat cooking to encourage the Maillard reaction to occur and obtain the proper sear required for the perfect medium-rare steak. The best ...

Well done, medium or rare — however you enjoy your steak, one of the best ways to serve this delicious supper is to cook the meat in a cast iron skillet. Nothing else can beat cast iron’s high heat ...

Dining at Texas Roadhouse, Longhorn, and Outback was a lesson in quality over quantity: the smallest steak ended up being the best one.

This is why we've consulted professional chefs for their best tips on how to avoid a kitchen disaster. Most of them advocated setting yourself up for success: there are certain steaks that can deliver ...

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Getting a nice cut of steak at a low price point is a huge win for any home cook. Stock up on this particular cut for your ...

Perfect, French brasseries-style steak frites is an elegant and simple dish, and an herby compound butter provides a ...

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

A team of young operators has brought a new look and nostalgia-fuelled tricks to The Bat & Ball Hotel, with a menu that ...