To make your this cast iron skillet recipe, you'll need a package of chicken thighs, olive oil, buffalo seasoning, ranch seasoning, carrots and celery. Preheat your oven to 375 degrees.
Blend with a hand blender until smooth. Generously season the chicken thighs with salt. Heat the remaining oil in an ovenproof cast iron skillet or frying pan over a low heat. Add the chicken skin ...
Serve this chicken with crusty bread to soak up the sauce. Heat butter in a large cast-iron skillet over medium until melted. Stir in onions, 1 teaspoon of the thyme, and 1/4 teaspoon of the pepper.