Cassava leaf soup is a beloved dish in Sierra Leone and across West Africa. Although it’s called a “soup,” it’s more like a thick, hearty stew that is often served with white rice. This comforting ...
Cassava is available year round. It’s quite hard to peel, so it’s easiest to buy it ready prepared and frozen. If you do see it fresh, look for a clear outer skin and white flesh. Cassava ...