NAROCAS 1 is a high-yielding cassava variety developed by the National Agricultural Research Organisation (NARO) and released ...

In addition to inventing new methods for processing cassava ... chips and the baking aisle in naturally gluten-free flour.

Minister: cassava-based ethanol plant will catalyse growth ‘Hi-tech processing plant to transform cassava output’ One dies, ...

Kokonte is made from cassava flour and, like all things cassava, was known as food eaten by the poor. President Museveni made the point that he ate cassava. In other words, nobody should be ...

In many parts of the world cassava—aka yuca and manioc—is a staple and eaten in many of the same ways as potatoes. Processing ...