A super easy and delicious bread can be made with just one ingredient: cassava flour! It's healthy and gluten-free. You ...

NAROCAS 1 is a high-yielding cassava variety developed by the National Agricultural Research Organisation (NARO) and released ...

Cassava flour is one of those gluten-free alternative flours that’s becoming more and more popular, but it might not be available everywhere. Worry not! I’ve got you covered with the 5 best cassava ...

It's fascinating to note the fact that tapioca and cassava flour come from the very same cassava plant, leading to misconceptions about them having the same taste, texture, or application. Nothing ...

Cassava pho, a renowned specialty from Quang Nam’s Dong Phu, stands out for its intricate preparation and versatility, ...

Kokonte is made from cassava flour and, like all things cassava, was known as food eaten by the poor. President Museveni made the point that he ate cassava. In other words, nobody should be ...

The right starch or flour is paramount when formulating high-protein extruded snacks. “Cassava flour can improve the ...

Minister: cassava-based ethanol plant will catalyse growth ‘Hi-tech processing plant to transform cassava output’ One dies, ...

Cusami, a project in Ho Chi Minh City’s Cu Chi district that specializes in creating different types of cakes with cassava ...

Nigeria is the globe's biggest producer of cassava, or yuca. It could stand to earn billions from exports of flour, sorbitol, bubble tea, and ethanol. More from Big Business Nigeria is the globe's ...