Cassava (Manihot esculenta), commonly known as yuca, is a root vegetable that's used as an important food source in many areas of the world, including Africa and the Caribbean. The cassava plant is ...

These days, the drought-resistant crop is also touted as having health benefits - cassava root is gluten-free, high in vitamin C and rich in copper. I don't know if cassava remains branded as food ...

In a significant stride towards advancing agribusiness innovation and boosting local food processing capacity, YARP Foods, ...

Manihot esculenta, commonly called cassava, manioc, or yuca (among numerous regional names) is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial ...

Furthermore, we will work to construct a sustainable production system that utilizes healthy seedlings by developing a market-based “triple-win” dissemination model that benefits the private sector, ...

A leading African cassava processing company in Iseyin local government area of Oyo State, Psaltry International, has ...