Lasagna is rarely ever ... and texture of regular cheese — a vegan substitute for the actual thing. Most often, its crumbled creaminess closely resembles ricotta. When combined with the right ...

Once boiling, break the lasagna noodles into 3rds or 4ths, depending how big you want them, reduce heat to a simmer, and stir occasionally as the noodles cook. Stir in the cashew cream and serve ...